How to Make Delicious Mini Corn Dogs in the Air Fryer
Ah, mini corn dogs. Those crunchy bites of deliciousness that are the perfect snack for any occasion. If you’re looking for a way to recreate the taste of a classic mini corn dog without the need for deep frying, then an air fryer is the perfect solution.
To make delicious mini corn dogs in the air fryer, you’ll need the following ingredients:
- 1 package mini hot dogs
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 1 egg
Once you’ve gathered all the ingredients, you’re ready to begin making your mini corn dogs.
Step 1: Prepare the Batter
In a medium bowl, mix together the cornmeal, flour, baking powder, salt, garlic powder, and onion powder. In a separate bowl, beat together the milk and egg. Slowly add the wet ingredients to the dry ingredients, stirring until a thick batter is formed.
Step 2: Coat the Mini Hot Dogs
Dip each mini hot dog into the batter, coating it completely. Place the coated hot dogs on a plate, and set aside.
Step 3: Cook the Mini Corn Dogs
Preheat your air fryer to 350 degrees Fahrenheit. Once preheated, place the mini corn dogs in the basket, taking care not to overcrowd. Cook for 5 minutes, checking occasionally to ensure they are not burning.
Step 4: Enjoy!
Once the mini corn dogs are golden brown and crispy, remove from the air fryer and enjoy!