How to Make Delicious Pancakes in an Air Fryer

The Benefits of Making Pancakes in an Air Fryer

Making pancakes in an air fryer provides a much healthier alternative to traditional methods of cooking pancakes. The air fryer uses little to no oil, making pancakes a much lower-calorie option. Not only is it healthier, but air fryers are also much faster than traditional methods. They heat up quickly and can cook your pancakes in minutes!

Ingredients for Making Pancakes in an Air Fryer

To make pancakes in an air fryer, you will need the following ingredients: 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/4 cup of sugar, 1 large egg, 1 cup of milk, and 1/4 cup of melted butter. You can also add any other desired ingredients such as chocolate chips, blueberries, or nuts.

Instructions for Making Pancakes in an Air Fryer

Start by preheating your air fryer to 375 degrees Fahrenheit. Then, in a medium-sized bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and melted butter. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix!

Lightly coat the air fryer basket with cooking spray. Carefully spoon in the pancake batter, about 1/4 cup at a time. Depending on the size of your air fryer, you can cook several pancakes at once. Close the air fryer basket and cook the pancakes for 4-5 minutes, or until golden brown. Serve hot with desired toppings.

Tips for Making Perfect Pancakes in an Air Fryer

It is important to lightly spray the air fryer basket with cooking spray to ensure the pancakes don’t stick. Also, make sure to not overfill the basket with batter. Too much batter can cause the pancakes to stick together. Lastly, be sure to keep a close eye on the pancakes as they cook. Air fryers can cook quickly, so it is important to keep an eye on them to make sure they don’t burn.