Making Delicious Pita Chips in an Air Fryer
What You’ll Need
To make a delicious batch of pita chips in an air fryer, you’ll need a few basic ingredients. These include:
- 1 package of pita bread
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- A pinch of black pepper
Making the Pita Chips
Once you have all your ingredients gathered, it’s time to start making the pita chips. Begin by cutting the pita bread into wedges. Then, place the wedges on a large, flat surface and lightly brush them with olive oil. Then, sprinkle the garlic powder, Italian seasoning, salt, and pepper over the wedges.
Once that’s done, place the pita wedges into the air fryer and set the temperature to 350 degrees. Cook for about 8-10 minutes, or until the pita chips are golden and crispy. Once they’re done, remove from the air fryer and allow to cool before serving.
Serving the Pita Chips
Once the pita chips are done cooking and cooled, it’s time to serve them. Serve them alongside a delicious dip, such as hummus or tzatziki, or just eat them as they are. They’re great as a healthy snack or an appetizer before a meal.
Tips and Tricks
When making pita chips in an air fryer, be sure to use parchment paper or aluminum foil to line the air fryer basket. This will help to prevent sticking and will also make cleanup much easier. Additionally, try experimenting with different seasonings and flavors to make your pita chips even more delicious!
