A Delicious Way To Make Potstickers In The Air Fryer

AIR FRYER Frozen Dumplings, Potstickers, GyozaHow To Cook{CRISPY
AIR FRYER Frozen Dumplings, Potstickers, GyozaHow To Cook{CRISPY

A Delicious Way to Make Potstickers in the Air Fryer

What Are Potstickers?

Potstickers are a popular Chinese dumpling that is made of a thin, wheat-based dough wrapper stuffed with a savory filling. These pancakes are then lightly fried in oil until they are golden brown. Potstickers are served as an appetizer or side dish, and they can be served with a dipping sauce or as part of a meal.

How to Make Delicious Potstickers in the Air Fryer

Making potstickers in the air fryer is a great way to enjoy this delicious snack without all the added calories from deep-frying. The air fryer will give the potstickers a crispy, golden crust that you can enjoy guilt-free. Here’s how to make delicious potstickers in the air fryer:

Step 1: Preparing the Potstickers

Start by preparing the potstickers. If you are using store-bought frozen potstickers, make sure to thaw them out before cooking. If you are making your own potstickers, you will need to prepare the dough and filling. Once you have your potstickers ready, you can begin cooking.

Step 2: Pre-Cooking the Potstickers

Before you place the potstickers in the air fryer, you will want to pre-cook them. To do this, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the potstickers in a single layer and cook for a few minutes until the bottoms are golden brown. Flip the potstickers and cook for another few minutes until golden brown on the other side.

Step 3: Frying the Potstickers

Once the potstickers are pre-cooked, you can place them in the air fryer. Preheat the air fryer to 375°F and spray the basket with oil. Place the potstickers in the basket in a single layer and cook for 8-10 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce.

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