How to Make Quick Cold Brew Coffee

What is Cold Brew?

Cold brew coffee is made by steeping coffee grounds in cold or room temperature water for an extended period of time, usually 12-24 hours. It produces a concentrated, smooth, full-flavored coffee that can be enjoyed hot or cold.

How to Make Quick Cold Brew Coffee

If you don’t have the time or patience to wait for your cold brew coffee to steep overnight, you can make quick cold brew coffee in just a few minutes. Here’s how:

Ingredients & Supplies

You’ll need:

• 1/4 cup ground coffee
• 1 cup cold or room temperature water
• A large jar or pitcher

Instructions

1. Start by adding the ground coffee to your jar or pitcher.

2. Pour the cold or room temperature water over the grounds.

3. Stir the mixture until all the grounds are evenly mixed and saturated.

4. Place a lid on the jar or pitcher and let sit for 5-10 minutes.

5. After 5-10 minutes, remove the lid and stir the mixture again.

6. Strain the mixture through a fine mesh strainer or cheesecloth into a cup.

7. Enjoy your quick cold brew coffee!

Tips for the Best Quick Cold Brew

There are a few things you can do to ensure your quick cold brew coffee is the best it can be:

• Use the freshest coffee possible – the fresher the grounds, the better the flavor.
• Experiment with different brewing times – try 5, 10, 15, and 20 minutes to find the time that works best for you.
• Adjust the amount of coffee used – if you like your coffee strong, use more coffee, if you like it weaker, use less.
• If you don’t have a strainer or cheesecloth, you can use a coffee filter.

Conclusion

Making quick cold brew coffee is a great way to enjoy a smooth, full-flavored cup of coffee in a matter of minutes. Just remember to use the freshest coffee possible, experiment with different brewing times, and adjust the amount of grounds used to get the flavor you want. With a few simple steps and supplies, you can be sipping on a delicious cup of quick cold brew in no time!