How to Make the Best Percolator Coffee

Introduction

Percolator coffee is one of the oldest and most popular methods of making coffee. It has been around since the 19th century and is still a favorite of many coffee lovers. In this article, we will learn how to make the best percolator coffee that will bring out the flavor and aroma of your favorite beans.

Choosing the Right Beans

When it comes to choosing the beans for your percolator coffee, you want to make sure that you select the highest quality beans available. Try to find beans that are freshly roasted and have a strong aroma. If the beans are too old, they will not produce the best flavor.

Grind the Beans

The next step is to grind your beans to the right size for percolator coffee. The grind should be slightly finer than for drip coffee, but not too fine. If you grind the beans too fine, it will produce an overly bitter or acidic flavor. For best results, use a burr grinder rather than a blade grinder.

Add Water and Coffee

Once you have your beans ground, add the appropriate amount of cold water to the percolator. The amount of water you add will depend on the size of the percolator, so make sure to check the manufacturer’s instructions. Then, add the ground coffee to the top of the percolator. Again, adjust the amount of coffee depending on the size of the percolator.

Brew and Enjoy

Place the percolator on the stove and turn on the heat. Once the coffee begins to bubble and steam, reduce the heat to a low-medium setting. The coffee should brew for about 5-7 minutes. Once the time is up, turn off the heat and enjoy your delicious percolator coffee.