How to Make Wings Crispy in an Air Fryer
Why Make Wings in an Air Fryer?
Making wings in an air fryer is a great way to get restaurant-style crispy wings without having to deep fry them. Air-fried wings can be cooked without any oil, making them a great option for those who are looking to reduce the amount of oil they consume. Plus, they are ready in minutes and don’t require a lot of preparation or clean up.
To make wings in an air fryer, you will need a few basic ingredients. You will need wings, of course, and some seasonings such as salt, pepper, garlic powder, and paprika. You will also need some oil for coating the wings. You can use vegetable oil, olive oil, or any oil of your choice.
The first step is to preheat your air fryer to 400 degrees Fahrenheit. Then, prepare the wings by washing and patting them dry. Once the wings are dry, season them with salt, pepper, garlic powder, and paprika. Next, coat the wings with oil and place them in the air fryer basket.
Cook the wings for about 10 minutes, flipping them halfway through. Then, increase the temperature to 425 degrees and continue cooking for another 5 minutes or until the wings are golden brown and crispy. Once the wings are cooked, remove them from the air fryer and serve with your favorite dipping sauce.
Tips for Making Perfect Wings in an Air Fryer
For the crispiest wings, it’s important to let the oil coat the wings completely. This will help the seasonings to stick and will also help to create a crispy texture. If you want extra crispy wings, you can increase the temperature of the air fryer to 450 degrees. You can also spritz the wings with a bit of oil after flipping them for extra crispiness.
Making wings in an air fryer is a great way to get crispy wings without having to deep fry them. With a little bit of oil, some seasonings, and a few simple steps, you can have delicious crispy wings ready in minutes. So, give it a try and enjoy restaurant-style wings at home!