How to Clean a Air Fryer The Easy Way! Kitchen Gadgets Maven

How to Properly Clean an Air Fryer

General Cleaning Instructions

Cleaning the Basket and Tray

The basket and tray of the air fryer should be cleaned with warm, soapy water after each use. It is important to use a non-abrasive scrubber or sponge to avoid scratching the non-stick coating. The basket and tray should be rinsed with warm water and towel-dried to prevent any water spots.

Deep Cleaning

It is important to deep clean your air fryer at least once a month. To deep clean the fryer, you should turn it off and unplug it first. Then, you should remove the basket and tray and wash them with warm, soapy water. After they are washed, they should be rinsed and towel-dried.

Next, you should wipe down the outside of the fryer with a damp cloth and a mild detergent. Then, you should use a damp cloth to clean the heating element and fins. Finally, you should dry the inside of the fryer with a soft, dry cloth.

Tips and Tricks

It is important to clean the air fryer after each use to avoid any build-up of grease or residue. It is also important to deep clean the air fryer at least once a month. This will help keep the appliance running efficiently and extend its life. Additionally, you should never use abrasive cleaners or scrubbers on the air fryer as this could damage the non-stick coating.

Conclusion

Cleaning an air fryer is easy and straightforward. After each use, you should unplug the appliance and allow it to cool down for at least 10 minutes. Then, you should use a damp cloth to wipe away any crumbs or food residue that may be on the outside of the fryer. The basket and tray should be cleaned with warm, soapy water and rinsed with warm water and towel-dried. Finally, it is important to deep clean the air fryer at least once a month to keep it running efficiently and extend its life.