Kona Coffee Crusted Ribeye: A Delicious and Unique Recipe
Who Should Try Kona Coffee Crusted Ribeye?
If you’re a fan of steak, then you should definitely try Kona Coffee Crusted Ribeye. This unique recipe combines the flavors of Kona Coffee from Hawaii with the taste of ribeye steak for a delicious and unique meal. Whether you’re a steak connoisseur or just looking for something new for dinner, Kona Coffee Crusted Ribeye is the perfect dinner for you.
What You Need to Make Kona Coffee Crusted Ribeye
To make Kona Coffee Crusted Ribeye, you will need:
- 1 ribeye steak
- 1 teaspoon of Kona Coffee
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions to Make Kona Coffee Crusted Ribeye
Making Kona Coffee Crusted Ribeye is easy. Here are the steps:
- Season the ribeye steak with salt and pepper.
- Mix the Kona Coffee with the olive oil in a small bowl.
- Spread the Kona Coffee mixture over the steak.
- Heat the butter in a pan over medium heat.
- Cook the steak for 3-5 minutes per side, or until it is cooked to your desired doneness.
- Transfer the steak to a plate and let it rest for 5 minutes before serving.
Serving Suggestions for Kona Coffee Crusted Ribeye
Kona Coffee Crusted Ribeye is a delicious and unique steak dish. It can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a salad. You can also serve this steak with a side of Kona Coffee for a unique and flavorful meal.
Kona Coffee Crusted Ribeye is a delicious and unique recipe that combines the flavors of Kona Coffee with the taste of ribeye steak. It is easy to make and can be served with a variety of sides for a delicious and flavorful meal. Try this recipe today and impress your friends and family with this unique and delicious dish.