Brewing The Perfect Cup Of Lee's Pour Over Coffee

Lees alles over de Iperespresso Cups (Illy Glazen) Illy coffee, Illy
Lees alles over de Iperespresso Cups (Illy Glazen) Illy coffee, Illy

Brewing the Perfect Cup of Lee’s Pour Over Coffee

What is Pour Over Coffee?

Pour over coffee is a manual brewing method that is becoming increasingly popular with coffee aficionados. It is also known as “filter brewing” because it uses a filter, such as a paper filter, to separate the grounds from the brewed coffee. This method has been around for centuries, but has been gaining more attention in the last decade. It is known for its clean, full-bodied flavor and aroma.

Lee’s Pour Over Coffee: Quality and Taste

Lee’s Pour Over Coffee is a top-notch coffee brand that has been around since 2023. The company offers high quality beans, carefully sourced from all around the world. Their signature blend uses a combination of several different beans to create a unique flavor. The beans are roasted and ground to perfection, resulting in a smooth, flavorful cup of coffee.

How to Make the Perfect Cup of Lee’s Pour Over Coffee

Making the perfect cup of Lee’s Pour Over Coffee is easier than you might think. First, you’ll need to gather the necessary supplies. You’ll need a filter, a kettle, some ground coffee, and a cup. The filter is essential, as it will keep the grounds from getting into your cup. Next, you’ll need to heat the water to a temperature of around 195-205 degrees Fahrenheit.

Step One: Measure the Coffee and Place the Filter

Once you have the supplies, you’ll need to measure the coffee. Lee’s recommends 1 tablespoon of grounds per 6 ounces of water. Place the filter in the brewing device and lightly wet it with some hot water. This will help to remove any paper taste from the filter.

Step Two: Add the Coffee and Bloom

Once the filter is in place, add the measured amount of grounds to the filter. When all the grounds are added, slowly pour a small amount of hot water into the grounds, just enough to saturate them. This is known as the “bloom” and helps to extract more flavor from the coffee.

Step Three: Slowly Pour the Remainder of the Water

Once the bloom is finished, slowly pour the remainder of the water in a circular motion, making sure to evenly saturate all of the grounds. Once all the water has been added, let the coffee steep for 3-4 minutes. This will allow the flavors to fully extract from the grounds.

Step Four: Enjoy Your Cup of Lee’s Pour Over Coffee

Once the timer goes off, remove the filter and discard it. Pour the coffee into your cup and enjoy the perfect cup of Lee’s Pour Over Coffee. The flavor notes of this coffee are smooth, rich, and full-bodied. It will be an experience that you won’t soon forget!

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