How to Make the Perfect Cup of Pour Over Coffee
What is Pour Over Coffee?
Pour over coffee is a method of making coffee with a cone-shaped filter and freshly ground coffee beans. The coffee is made by pouring hot water over the ground coffee, usually in a circular motion. This method of brewing coffee is said to bring out the natural flavor of the coffee beans and produce a delicious cup of coffee.
Why is my Pour Over Coffee Weak?
If your pour over coffee is weak, it could be a few different things. The most common reasons are either the grind of the coffee beans is too fine, or the water is not hot enough. For pour over coffee, the water should be between 195-205 degrees Fahrenheit. If the water is not hot enough, the coffee may not be extracted properly.
The grind size of the coffee beans is very important for pour over coffee. If the grind size is too fine, the water can’t penetrate the coffee grounds and the flavor of the coffee will be weak. The grind size should be a medium-coarse, similar to the texture of sea salt. If the grind size is too coarse, the coffee might be too strong.
The water temperature is also important when making pour over coffee. The water should be between 195-205 degrees Fahrenheit. If the water is not hot enough, the coffee grounds may not be extracted properly and the coffee will be weak. If the water is too hot, the coffee may taste burnt.
If your pour over coffee is weak, it could be due to the grind size of the coffee beans or the water temperature. Making sure the water is between 195-205 degrees Fahrenheit and using a medium-coarse grind size should help you make the perfect cup of pour over coffee.