The Ultimate Guide to Pour Over Coffee: A Step-By-Step Chart
What is Pour Over Coffee?
Pour over coffee is a traditional coffee brewing method that involves slowly pouring hot water over ground coffee beans. The beans are placed in a filter made of paper, cloth, or metal, which is then placed over a mug or carafe. When hot water is slowly added, the coffee is extracted as it passes through the filter and into the mug or carafe. The pour over method of coffee brewing is known for creating a clean cup of coffee with minimal sediment.
How to Make Pour Over Coffee
Making pour over coffee is a simple process that requires only a few steps. Here is a step-by-step chart that outlines the process:
Step 1: Prepare the Equipment
Gather the necessary equipment for making pour over coffee. This includes a pour over device (such as a Chemex or Hario V60), a filter, a mug or carafe, a kettle of hot water, and freshly ground coffee beans.
Step 2: Place the Filter and Add the Grounds
Place the filter in the pour over device and add the desired amount of freshly ground coffee. Make sure the grounds are spread evenly over the surface of the filter.
Step 3: Pre-Wet the Filter
Using the hot water from the kettle, pre-wet the filter by pouring a small amount of water into the filter. This allows the grounds to become saturated and helps remove any paper taste from the filter.
Step 4: Start Pouring
Using a continuous, steady pouring motion, slowly add the hot water to the grounds. You should be pouring in a circular motion, making sure to saturate all of the grounds. Continue pouring until all of the water has been added.
Step 5: Enjoy Your Coffee!
Once all of the water has been added, the coffee should be ready to enjoy! Make sure to discard the filter and grounds after use.
Making pour over coffee is a simple process that yields a clean, flavorful cup of coffee. With the right equipment and a few easy steps, you can enjoy delicious pour over coffee in no time!