How to Fix a Pour-Over Coffee Drip That’s Too Fast

Why Is My Pour-Over Coffee Drip Too Fast?

When you’re making pour-over coffee, it’s normal to experience a slow, steady drip at the end of the process. However, if your coffee is dripping too fast and it’s finished before you’re ready, then you’re likely experiencing one of the following problems:

• Your grind size is too coarse.
• You’ve used too much coffee.
• You’ve tamped down your coffee too much.

How to Fix a Pour-Over Coffee Drip That’s Too Fast

Fortunately, all of these problems are easily fixed. Here are some tips to help you slow down your pour-over coffee drip:

Adjust Your Grind Size

If your grind size is too coarse, then your coffee will drip too quickly, as the larger grind size allows too much water to pass through too quickly. To fix this, try grinding your beans a little finer. This should slow down the process and give you more control over the drip rate.

Reduce the Amount of Coffee You Use

If you’ve used too much coffee, then this can also cause your pour-over coffee to drip too quickly. Try reducing the amount of coffee you’re using slightly and see if this helps to slow down the drip process.

Reduce the Amount of Tamping

If you’re tamping down your coffee too much, then this can also cause it to drip too fast. Try reducing the amount of tamping you’re doing and see if this helps to slow down the process.

Conclusion

If your pour-over coffee is dripping too quickly, then you can easily fix the problem by adjusting your grind size, reducing the amount of coffee you’re using, or reducing the amount of tamping you’re doing. Hopefully, these tips will help you enjoy a slower and more controlled drip rate for your pour-over coffee.