Types of Coffee Grinds for the Perfect Pour Over

What is Pour Over Coffee?

Pour over coffee is a manual brewing method that involves pouring hot water over freshly ground coffee. This method is used in many cafes to create a unique and delicious cup of coffee. You can easily make pour over coffee at home with the right equipment and freshly ground beans.

Types of Coffee Grinds

When it comes to making pour over coffee, the type of grind you use is very important. You want to use the right grind size so that the hot water can extract all of the flavors from the coffee beans. The three main types of coffee grinds are coarse, medium and fine.

Coarse Grind

A coarse grind is best for cold brew coffee, French press and percolators. It looks like small pieces of gravel. The hot water won’t extract the coffee grounds quickly, which means the coffee will have a bolder and more intense flavor.

Medium Grind

A medium grind size is best for pour over coffee. It should look like coarse sand. The hot water will extract the flavors from the coffee grounds quickly, resulting in a cup of coffee with a smooth and balanced flavor.

Fine Grind

A fine grind size is best for espresso and Turkish coffee. It should look like powdered sugar. If you use a fine grind for pour over coffee, the hot water will extract too much from the coffee grounds, resulting in a cup of coffee that is overly strong and bitter.

Conclusion

Making pour over coffee is a great way to enjoy a unique and delicious cup of coffee. To get the best results, you need to use the right type of grind. Coarse grinds are best for cold brew and French press, while medium grinds are best for pour over coffee. Finally, fine grinds are best for espresso and Turkish coffee. With the right grind size, you can enjoy the perfect cup of pour over coffee!