Tips for Hosting an Indoor BBQ That Smokes Less

Choose the Right Grill

When it comes to grilling indoors, you’ll want to invest in a grill that is designed specifically for indoor use. Smaller grills, such as those designed for tabletop use, are great for cooking smaller meals. But if you plan on hosting larger gatherings, you’ll need to invest in a larger, countertop grill. Look for one that has an adjustable temperature and a good ventilation system that will help to reduce smoke.

Preheat the Grill

One of the best ways to reduce smoke while grilling indoors is to preheat the grill. Make sure the grill is on a flat, stable surface and preheat it for at least 10 minutes before adding food. This will help the grill to reach the optimal temperature for cooking and will reduce the amount of smoke released during the cooking process.

Choose Leaner Cuts of Meat

When grilling indoors, it’s important to choose leaner cuts of meat in order to reduce smoke. Fatty cuts of meat can cause flare-ups and create more smoke. To keep the smoke to a minimum, opt for leaner cuts such as chicken breast, pork tenderloin, or leaner cuts of beef.

Add Wood Chips

If you want to add some smoky flavor to your food while grilling indoors, you can add wood chips. Soak the wood chips in water for at least 30 minutes before adding them to the grill. This will help to reduce the amount of smoke that is released. Make sure to add the wood chips when the grill is preheated and keep a close eye on them to make sure they don’t burn.

Clean the Grill

Finally, be sure to clean the grill properly after each use. Grease and residue from food can cause smoke, so be sure to use a grill brush to remove any stuck-on food. This will help to keep the grill clean and minimize the amount of smoke it produces.