What’s the Difference Between Drip and Pour Over Coffee?
Different Brewing Methods
Brewing coffee is more than just hot water and ground beans. Different brewing methods can bring out different flavors in the coffee. Two popular ways to brew coffee are drip and pour over. While they both use hot water, they have some distinct differences.
Drip coffee is the most popular way to make coffee. It is made by pouring hot water over ground coffee beans in a filter. The water drips through the filter and into a carafe. The water and the flavor from the beans mix together as the water passes through the filter. This method of brewing yields a strong, flavorful cup of coffee.
Pour Over Coffee
Pour over coffee is a manual brewing method that requires a bit more effort than drip coffee. To make pour over coffee, you slowly pour hot water over the ground coffee beans in a filter. As you pour the water, the coffee grounds extract flavor into the water. This method yields a cup of coffee with a lighter body and brighter flavors.
The main differences between drip and pour over coffee are the time it takes to brew and the flavor of the coffee. Drip coffee is faster than pour over because the water passes through the filter more quickly. Pour over coffee takes longer because the water passes through the filter more slowly. This slower process allows for more flavor extraction from the coffee beans. Drip coffee has a stronger flavor and body than pour over coffee, which has a lighter flavor and body.
Which is Right for You?
The best way to decide which brewing method is right for you is to try both. Experiment with different brewing times and different amounts of coffee grounds to find the flavor that suits your tastes. Whether you prefer drip or pour over, you can enjoy a delicious cup of coffee with either method.