How To Choose The Right Grind For Pour Over Coffee

Coffee Grind Types (and how to use them) Better Coffee At Home

How to Choose the Right Grind for Pour Over Coffee

Understanding the Different Types of Coffee Grinders

If you’re serious about making great pour over coffee, you need to invest in a good coffee grinder. The type of grinder you choose will depend on the type of coffee you’re making, as well as your budget. There are two main types of coffee grinders: blade grinders and burr grinders.

Blade grinders are usually the most affordable option. They use a metal blade to chop the beans into small pieces. However, the grind produced by a blade grinder is usually inconsistent, resulting in an uneven extraction. This can lead to an unpleasant, sour taste.

Burr grinders, on the other hand, are more expensive but produce a consistent grind. They use two abrasive surfaces, known as “burrs”, to crush the beans into small pieces. The distance between the burrs can be adjusted, allowing for a variety of grind sizes. This is important for pour over brewing, as the grind size will affect the extraction rate.

Choosing the Right Grind Size for Pour Over Coffee

The grind size you choose will depend on the type of coffee you’re making. Generally speaking, a finer grind is best for espresso, while a coarser grind is better for pour over. A finer grind will extract more quickly, resulting in a stronger, more concentrated flavor. Conversely, a coarser grind will extract more slowly, resulting in a lighter, more delicate flavor.

If you’re having trouble determining the right grind size for your pour over coffee, it can be helpful to consult the manufacturer’s instructions. Many pour over brewers will specify a recommended grind size, or provide instructions on how to adjust the grind size. Alternatively, you can experiment with different grind sizes to find the one that works best for you.

How to Store Coffee Beans for Maximum Freshness

Once you’ve chosen the right grind size, it’s important to store your coffee beans properly in order to ensure maximum freshness. Coffee beans should be stored in an airtight container at room temperature, away from heat and light. It’s also best to grind your beans just before brewing, as ground coffee will quickly lose its flavor and aroma.


Choosing the right grind for pour over coffee can be tricky, but with a little practice and experimentation, you can find the perfect grind size for your taste. Investing in a good quality burr grinder will ensure that you get a consistent grind every time, while proper storage of your beans will help to maintain their freshness. With the right equipment and know-how, you’ll be able to make perfect pour over coffee every time.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *