Your Perfectly Cooked Salmon with an Air Fryer
What Temperature to Cook Salmon in an Air Fryer?
If you’re looking for a great way to cook salmon, you should definitely give air frying a try. Air fryers cook food quickly and evenly, making them an ideal choice for salmon. But how hot should you set your air fryer when cooking salmon?
The Best Temperature for Air Fryer Salmon
The best temperature for air frying salmon is 400°F (204°C). This temperature ensures that the salmon cooks quickly and evenly without burning. It also helps to lock in the moisture and flavor of the fish. If you’re cooking a thicker cut of salmon, you may need to increase the temperature slightly.
How Long to Cook Salmon in an Air Fryer?
How long it takes to cook salmon in an air fryer will depend on the thickness of the fish. Generally speaking, a single fillet of salmon should take between 10 and 15 minutes to cook at 400°F (204°C). You’ll know the salmon is done when it flakes easily with a fork. If it’s still too firm or undercooked, you can cook it for a few minutes longer.
Tips for Cooking Salmon in an Air Fryer
When air frying salmon, there are a few things you can do to ensure you get the best results. First, preheat your air fryer for at least 5 minutes before adding the salmon. This will help the fish cook faster and more evenly.
Second, be sure to season the salmon with salt and pepper before cooking. This will help to enhance the flavor of the fish.
Finally, you may also want to brush the salmon with a little olive oil before air frying. This will help to give the fish a nice golden-brown color.
Cooking salmon in an air fryer is a great way to get perfectly cooked fish in minutes. The best temperature for air frying salmon is 400°F (204°C) and it should take between 10 and 15 minutes to cook a single fillet. Be sure to preheat the air fryer, season the salmon, and brush it with a little olive oil for best results.