What’s the Best Temperature for Pour Over Coffee?

Brewing Coffee Using the Pour Over Method

If you want to get the most out of your coffee, you should try the pour over method. This is a brewing technique that will bring out the most flavor and aroma in your coffee. It is also a great way to enjoy a cup of coffee with a unique flavor and texture.

The process of brewing a cup of coffee using the pour over method is simple. You just need freshly ground coffee, a filter, and hot water. Then you pour the hot water over the grounds and let it steep for a few minutes. After that, you can enjoy your freshly brewed cup of coffee.

What Temperature Water Should I Use for Pour Over Coffee?

The temperature of the water you use to make pour over coffee is very important. If the water is too hot, it will extract too many bitter flavors from the grounds and make your coffee taste bad. If the water is too cold, it won’t be able to extract enough flavor from the grounds and you won’t get a good cup of coffee.

The ideal temperature for pour over coffee is between 195 and 205 degrees Fahrenheit (90-96 degrees Celsius). This is the perfect temperature to extract the most flavor from the grounds and make a great cup of coffee.

How to Get the Right Temperature for Pour Over Coffee

Most people don’t have a thermometer handy when brewing coffee, so it can be tricky to get the water to the right temperature. The easiest way to do it is to boil the water and then let it sit for about 30 seconds. This will bring the temperature down to the ideal range for pour over coffee.

Alternatively, if you have a kettle with temperature settings, you can set it to the ideal temperature for pour over coffee. This will make it much easier to get the perfect cup of coffee every time.