How To Make A Delicious Pour Over Coffee

What Is Pour Over Coffee?

Pour over coffee is a brewing method that’s gaining popularity in the coffee world. It’s a simple, manual method of making coffee that allows you to have control over the strength and flavor of your cup. In a pour over, hot water is poured over freshly ground coffee in a conical filter. The coffee then “blooms” and slowly drips out of the filter in to the carafe below.

What You Need To Make Pour Over Coffee

Making pour over coffee requires a few pieces of equipment, most of which you probably already have in your kitchen. You’ll need:

• A pour over coffee maker, such as a Chemex or Hario V60.
• Coffee grinder.
• Good quality, freshly roasted coffee beans.
• A water kettle.
• A kitchen scale (optional but recommended).
• Filters.

Step By Step Guide To Making Pour Over Coffee

Making pour over coffee is easy once you get the hang of it. Here’s a step-by-step guide to making pour over coffee:

1. Choose your coffee. Select a good quality, freshly roasted coffee that you enjoy. Experiment with different beans to find the flavor profile you like best.
2. Grind your coffee. A medium-fine grind is recommended for pour over. If you have a kitchen scale, use it to measure the desired amount of beans.
3. Set up your pour over. Place a filter in the pour over and wet it with hot water. This will help remove any paper taste from the filter. Discard the water.
4. Add the coffee. Place the ground coffee into the filter and give it a shake to level it out.
5. Pour the water. Slowly and evenly pour the hot water over the grounds. Start in the center and work your way out in circles, making sure all the grounds are evenly saturated.
6. Let it drip. Allow the coffee to slowly drip into the carafe below. Once all the water has passed through the grounds, your coffee is ready to drink!

Tips For Making The Perfect Pour Over

Once you’ve mastered the basics of pour over coffee, you can start experimenting with different techniques to make the perfect cup. Here are a few tips to help you get the most out of your pour over:

• Use freshly roasted, specialty grade coffee beans.
• Grind your beans just before brewing.
• Use filtered or bottled water for the best flavor.
• Play around with different brewing times and water temperatures to find the perfect strength and flavor for your cup.
• Clean your equipment after each use to ensure the best flavor.

Conclusion

Making pour over coffee is a great way to enjoy your favorite cup of coffee. With a few simple pieces of equipment and a little practice, you’ll be an expert pour over barista in no time!